0203 1376005
0203 1376005

Menu - Summer Wedding

'Shall I Compare Thee to a Summer's Day'

Wedding breakfast menu - recent sample menu

Menus from £28.00 per guests Fully Inclusive Packages available from £62.00 per guest:
Including canapés, three course menu, complete service from set-up to clear down, chefs, glassware, tea, coffee & petit fours. All prices are exclusive of 20 % Vat

wedding menu

Summer Menu


Quenelle of duck liver parfait on herb crostini with a trio of cognac-infused apricot, Sauterne jelly and red

onion confit

English garden pea & mint vichyssoise with lime cream

Main Course

Herb-encrusted rack of spring lamb on crushed Jersey Royals and grilled purple asparagus with rosé, cream and sorrel sauce

Handmade beetroot tortelloni with Kent asparagus spears and parsley oil


Raspberry opera with brandy snap and edible flower

Coffee and assorted handmade petits fours