We love food. We love wine. And we love bringing together the finest things in life to produce spectacular parties for our clients. And we believe that we’re really good at it, which is why, in 2010, we founded Wild Peacock so that we could channel our every energy into doing just that. We are a London-based team of avid foodies and wine-aficionados behind a highly imaginative events and catering company that will ensure your event is one that your guests will never forget.

We insist on putting on nothing less than a sensational show. Dinner a deux, one thousand-strong banquet or intimate soiree: we’ll take care of every single detail, from conception to kitchen to consummate service, freeing you up to enjoy your party.

We are obsessive when it comes to what we eat and what we serve.  An ethos instilled by Andrea,  we believe that beauty lies in the simplicity that comes from first class components: it’s how food memories are made and those memories are worth cherishing.  This is why we are firm subscribers to the “Slow Food Movement”.  We are committed to keeping things natural, avoiding over-complicated cooking methods and ensuring we’re always ethical with local artisan produce, sustainable sources and seasonal flavours.

Our philosophy is about bringing this grass roots inspiration and stylish simplicity to your event in a way that embraces your dreams and desires, by creating something unique and beautiful to defy your expectations of luxury catering.

At Wild Peacock, our culinary philosophy is deeply rooted in a reverence for food that celebrates the essence of freshness, seasonality, and the rich bounty of British produce. We hold a steadfast commitment to sourcing ingredients locally whenever possible, ensuring not only exceptional quality but also a reduction in food miles and support for our local communities.

Each dish we prepare is a testament to our unwavering dedication to using the finest ingredients, handled with meticulous care and attention to detail. We believe that real food is an art form, a harmonious symphony of flavours and textures that tantalize the palate and nourish the soul.

Our relationships with our suppliers extend beyond mere transactions; they are partnerships built on mutual respect and a shared passion for excellence. Through open dialogue and collaboration, we work closely with our suppliers to curate a selection of ingredients that exemplify the pinnacle of freshness and quality. From ethically raised cattle to sustainably sourced fish and hand-picked seasonal vegetables, every component of our dishes is thoughtfully selected to ensure an unparalleled culinary experience. 

At Wild Peacock, we embrace the ethos that food is not just sustenance, but a celebration of nature’s abundance and the craftsmanship of those who cultivate it. With each bite, we invite you to embark on a journey of flavour and discovery, where every ingredient tells a story of passion, integrity, and the timeless beauty of British cuisine.